1 avocado, pitted
1 sm. onion, minced
1 1/2 tsp. vinegar
Salt
Pepper
Green chili pepper to taste
1/2 tomato

Combine avocado, onion, vinegar, salt and pepper (to taste). Add chopped green chili pepper to taste. Beat until smooth on medium mixer speed. Finely chop 1/2 tomato that is ripe and peeled. Fold into mixture.

Serve Guacamole as a dip with corn chips.