1 tbsp. brown sugar
1 1/2 tsp. cumin seeds
1 tsp. chilli powder
1 tsp. garlic powder
1/2 tsp. dry mustard
1 tbsp. grated orange zest
1/2 tsp. salt
1/4 tsp. coarse grind pepper
4 pork chops
2 tbsp. vegetable oil

In a small bowl combine sugar, cumin, chilli, dry mustard, orange zest, salt and pepper. Rub both sides of pork chops with spice mixture. In a large skilled heat oil over medium high heat. Add pork chops, cook turning once until golden brown which is about 6 to 7 minutes per side. Decorate with orange slices and freshly cut up parsley.