Beef Chicken Stew - Recipes - Page 6

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Results 51 - 60 of 65 for beef chicken stew

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51. HAMBURGER STEW

Brown meat and onions. Mix noodles, meat, celery, chicken soup and water. Place in ... the top and bake in slow oven 325 degrees for 40 minutes.

52. HAMBURGER/VEGETABLE SOUP

Brown beef in large fry pan. Drain ... Bring to boil. Lower heat and simmer 10 minutes. Tastes like it cooked on the back of the stove all day!

53. HAMBURGER SOUP

Cook and crumble hamburger with diced onion/set aside saute vegetables in 3 tablespoons butter until just partially cooked. Add vegetables ...

54. BEEF STROGANOFF

Cut meat into cubes. Put in casserole. Add soup (undiluted) and mushrooms (with juice). Stir and cover. Bake in 350 degree oven 1 1/2 to 2 ...

55. LAZY DAY BEEF CASSEROLE

Combine all ingredients, except bread ... noodles or add stew vegetables 1 hour before serving. ... 15 to 20 minutes and reduce to 300 degrees.

56. JACQUE'S BEEF STEW

Remove excess fat from beef. Place in Dutch oven ... in a 325 degree oven for about 2 hours or until meat is tender. Stir after about an hour.

57. SHERRY BEEF

Heat oven to 300 degrees. Mix all ingredients and put in deep casserole. Cover and bake until meat is tender (about 2-3 hours). Or put in ...

58. BEEF NO-PEEK

Mix all ingredients in a covered crock pot and let cook on low from Saturday evening until Sunday noon meal. No Peeking! Serve over rice or ...

59. BAKED BEEF STEW

Combine first 5 ingredients. Bake 2-3 hours at 300 degrees until meat is tender. Add potatoes and carrots and continue baking until tender. ...

60. FLORA'S STEWING BEEF

Mix all of the above together in an oven proof dish. Cover. Bake 3 hours at 350. Serve over noodles. Serves 4.

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