HAMBURGER STEW 
2 lbs. hamburger
2 lg. onions
1 pkg. wide noodles, cooked
2 cans cream of chicken soup
1 bunch celery, cut up
1 can mushroom soup
2 cans water

Brown meat and onions. Mix noodles, meat, celery, chicken soup and water. Place in oven dish. Pour mushroom soup over the top and bake in slow oven 325 degrees for 40 minutes.

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“HAMBURGER STEW”

 

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