1 1/2 lbs. ground beef
1 lg. can stewed tomatoes
2 c. potatoes, diced
1 1/2 c. carrots, diced
2 med. onions, chopped
3 tbsp. green peppers, diced
2 tbsp. granulated beef bouillon
1 tsp. salt
1/4 tsp. pepper
1 c. chopped frozen broccoli
1 c. frozen or canned corn
3 - 4 c. water

Brown beef in 2 tablespoons butter. Add remaining ingredients except corn and broccoli. Cook 45 minutes in large pot or until potatoes and carrots are tender. Then add corn and broccoli. Cook 5 minutes more. Then serve.