1 lb. stew beef, cut in sm. pieces
1 can undiluted cream of chicken soup
1 env. beefy onion dry soup mix
1 sm. can mushrooms and liquid

Mix all ingredients in a covered crock pot and let cook on low from Saturday evening until Sunday noon meal. No Peeking! Serve over rice or cooked wide noodles or mashed potatoes or use your imagination.

I triple the recipe and let cook from Saturday morning or afternoon.