1 can, stems and pieces, mushrooms and juice
2-3 cans cream of chicken soup
1 1/2 - 3 lbs. stew beef

Cut meat into cubes. Put in casserole. Add soup (undiluted) and mushrooms (with juice). Stir and cover. Bake in 350 degree oven 1 1/2 to 2 hours. Serve over buttered noodles.