Chop squash (do not peel). ... ingredients in crock pot and simmer for 2-3 hours. Add salt and pepper and water according to taste. This recipe is HOT!
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... oregano. Season with hot pepper sauce, salt, and pepper. ... tender. Makes 6 servings.
Saute ground beef, onion and celery in hot oil in Dutch oven until ... tomatoes, soup, water, barley, green pepper and undrained ... 10 to 12 servings.