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Results 21 - 30 of 65 for beef chicken stew
21. BEEF DINNER
Put beef and the 3 cans of ... Cover and cook for 6 hours at 275 degrees or 3 hours at 325 degrees. Serve over cooked noodles or mashed potatoes.
Boil chicken or cook 3 pound beef 7 bone roast; shred meat. ... sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
23. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
Brown beef and the onions together in ... for 1 hour. Add vegetables, tomatoes and tomato sauce. Bring to boil and then simmer for 10 minutes.
Place beef in roasting pan. Mix soups ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
26. BEEF FRICASSEE
Heat butter and oil over ... slotted spoon. Add beef and saute until brown. Stir ... parsley. Serve hot with new potatoes and broccoli. Serves 4.
Brown beef about 3/4 of the way ... and heat, DO NOT DILUTE SOUPS. Serve over steamed rice or buttered noodles. Great also over a baked potato.
Combine soups (without water), burgundy wine and dry soup mix. Add unbrowned meat and frozen carrots. Stir. Bake at 300 degrees for 3 ...
In 9 x 13 casserole dish, layer meat, sprinkle with salt and pepper. Put vegetables over meat. Mix soups and water together and pour over ...
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
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