1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. burgundy cooking wine
2 lb. cubed stew meat (beef)
1 pkg. frozen carrots

Combine soups (without water), burgundy wine and dry soup mix. Add unbrowned meat and frozen carrots. Stir. Bake at 300 degrees for 3 hours. Serve over noodles. Serves 4-6.