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Results 11 - 20 of 65 for beef chicken stew
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Brown beef cubes on all sides then ... crook pot on high for 1 hour then on low for 7 to 8 hours. Stir once or twice. Serve over rice or noodles.
Heat oil in Dutch oven ... peppercorns. Stir. Add beef or chicken. Stir and brown meat ... about 10 minutes longer. Serve with rice. Serves 2-4.
Rehydrate minced onion in 2 ... to soften. Cut beef into 1-inch cubes or cut chicken into serving size pieces. Dredge ... desired. Yield: 4-6 portions.
15. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
16. BEEF STROGANOFF
Brown beef stew meat, season with salt, pepper ... minutes or until just tender. Add soups and combine all together. Serve over cooked noodles.
Brown meat in hot oil ... browned. Add to stew and bake 5 minutes more. ... if desired. Serve hot with noodles or mashed potatoes. 4 servings.
18. EASY BEEF STEW
Trim all fat off meat and cut into pieces. Brown meat in a small amount of vegetable oil. Put celery stalks in bottom of casserole. Add ...
19. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a heavy stew pot, heat olive oil; add ... amount of the chicken broth. Simmer until onions and ... and split pea soup.
Brown meat in microwave and ... tomato sauce. Pour in drained vegetables. Season as directed. Add chicken bouillon and macaroni. Simmer 30 minutes.
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