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Results 1 - 10 of 1,430 for 1800s snacks
1. CHEESE BALL
Allow ingredients to stand at room temperature until softened. Blend and refrigerate (except nuts). Roll into a ball. Roll the ball in ...
2. CARAMEL CORN
Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over ...
To sift flour, tap it through a sieve or use a flour sifter; measure after sifting. Add salt and cayenne pepper; sift again. Add all ...
For dried fruit, we like a combination of dry apricots, sliced dehydrated bananas, Craisins, raisins, chopped dates, etc. Use what you like ...
6. PARTY MIX
Preheat oven to 250ºF. Combine ... pepper flakes over snack mix, if desired. Spread mixture ... containers. Makes about 3 cups (6 1/2 cup servings).
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
This is a nutritious mixture ... - wonderful for snacks at home or portion it ... container. Variation: Add a 1/2 tsp. cinnamon for a different taste.
9. PIZZA THINS
Brown ground beef in skillet with olive oil, onion and garlic. Drain excess liquid and discard. Season with salt and pepper, to taste. Melt ...
10. SNACK CAKE
Preheat oven to 350°F. Butter a 9x13 inch pan and dust lightly with flour or cocoa powder. Shake out excess. Sift together dry ingredients. ...
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