Results 101 - 110 of 1,430 for 1800s snacks

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Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With ...

Heat oven to 350 degrees. Grease 9x13 pan. Combine sugar, butter and eggs. Mix well. Stir in buttermilk, bananas and vanilla. Blend ...

Cream butter, sugar and eggs. Stir in buttermilk, bananas, vanilla and mix well. Add flour, oats, soda and salt. Mix well. Add chips. ...

Mash bananas and set aside. Blend flour with rest of ingredients, then add bananas. Mix well for 3 to 4 minutes with mixer. Pour into 9 x ...

Preheat oven to 400 degrees. Spray 9" square baking pan with vegetable oil spray. Combine flour, sugar, baking powder, baking soda, ...



Cream butter, sugar and eggs. Stir in buttermilk, bananas and vanilla; mixing well. Stir in flour, oats, soda and salt; mix well. Stir in ...

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, cream butter, sugar and eggs. Stir in buttermilk, bananas and vanilla; ...

Heat oven to 450 degrees. In small bowl, combine tomato paste and oregano. Spread each bagel half with about 1 tablespoon tomato paste ...

Sift together flour, sugar, baking powder, salt, baking soda, cinnamon, cloves and allspice; set aside. Combine butter and banana and beat ...

Cream butter and sugar at medium speed. Add eggs at medium speed. Add bananas and vanilla. Mix. Add 1 cup flour, mix low speed. Add ...

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