6 oz. can no-salt added tomato paste
1 tsp. oregano leaves
5 lg. presliced whole wheat or white bagels
1/2 c. chopped onion
1/2 c. chopped green bell pepper
3 oz. (3/4 c.) shredded lowfat part-skim Mozzarella cheese

Heat oven to 450 degrees. In small bowl, combine tomato paste and oregano. Spread each bagel half with about 1 tablespoon tomato paste mixture. Place on ungreased cookie sheet. Top each with onion and green pepper; sprinkle with cheese. Bake at 450 degrees for 6-8 minutes or until cheese is melted.