2 pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing
1 pkg. cheddar cheese

Press rolls into a greased jelly roll pan. Bake at 350 degrees for 10-15 minutes. Let cool. Mix together two 8-ounce packages cream cheese, 1 cup mayonnaise, 1 package HIDDEN VALLEY® Ranch Dressing. Spread on cooled dough and top with diced broccoli, carrots, celery and radishes. Sprinkle with grated cheddar cheese. Cut into small bite size pieces. (Make the night before and refrigerate.)