2 cans Pillsbury crescent rolls
11 oz. cream cheese
3/4 c. mayonnaise
1 tsp. dillweed
1/4 tsp. pepper
1/4 tsp. garlic salt

Place crescent rolls on a cookie sheet. Bake at 350 degrees for 10 minutes. Cool completely. Mix other ingredients and spread on top. Top with chopped broccoli, cauliflower, radishes, carrots, green peppers and onions.