8 refrigerated crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1 tbsp. minced onion
3/4 tsp. dill weed
1/4 to 1/2 tsp. garlic powder
2.4 oz. shredded cheddar cheese

CHOPPED VEGGIES:

1 c. broccoli
1 c. cauliflower
1/2 c. green peppers
Cucumbers
Grated carrots

Pat crescent rolls into 12 inch pizza pan, fitting seams together. (You can double recipe and use a jelly roll pan.) Bake at 400 degrees for 10 minutes. Cool. Cream together cream cheese, mayonnaise, onion, dill weed and garlic. Spread over cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.