Press 2 cans crescent rolls on a cookie sheet or round pizza pan. Press dough to fill pan for crust. Bake at 400 degrees as directed on can. Cool. Add topping just before you serve.

TOPPING:

Spread thickened Ranch dressing on crust. Cover with vegetables, cut into small pieces. Any kind of vegetables you want.

SUGGESTIONS: Shaved carrots, mushrooms, celery, green pepper, cauliflower, broccoli, radishes, green onions, cherry tomatoes, etc.