2 cans crescent rolls
16 oz. cream cheese, softened
1 c. Miracle Whip or mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing, dry
Vegetables of your choice: olives, cauliflower, broccoli, carrots, mushrooms, onions, tomatoes

Put crescent rolls in place on ungreased cookie sheet. Bake at 350 degrees until lightly golden. Mix cream cheese and mayonnaise. Spread on cooled crust, sprinkle dry Ranch dressing on top. Press vegetables on top. Refrigerate.