2 pkg. crescent rolls
2 c. Miracle Whip
2 (8 oz.) cream cheese
2 tbsp. powdered HIDDEN VALLEY® Ranch dressing
Fresh, raw vegetables
Shredded cheese

Press crescent rolls in the bottom of a jelly roll pan to form a crust. Bake until golden brown as directed on the crescent roll package. Mix Miracle Whip, cream cheese and dressing; spread on cool crust. Chop fresh, raw vegetables to put on top such as carrots, cauliflower, broccoli, cucumbers, radishes and mushrooms. I also put on shredded cheese at the very last.