1 c. butter, softened
1 c. sugar
2 eggs
1/2 c. buttermilk (or use 1 tbsp. vinegar or lemon juice plus enough milk to make 1 c.)
1 c. (2 med.) bananas, mashed
1 tsp. vanilla
2 c. Pillsbury's best all purpose or unbleached flour
1 c. quick cooking rolled oats
1 1/2 tsp. baking soda
1/2 tsp. salt
6 oz. pkg. semi-sweet chocolate chips
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, cream butter, sugar and eggs. Stir in buttermilk, bananas and vanilla; mixing well. Lightly spoon flour into measuring cup; level off. Stir in flour, oats, soda and salt; mix well. Stir in chips. Spread batter in prepared pan. Sprinkle nuts on top. Bake at 350 degrees for 30 to 35 minutes. Makes 12 servings.