1 c. sugar
1 c. softened butter
2 eggs
1/2 c. buttermilk (make by adding 1 1/2 tsp. vinegar to milk)
1 c. (2 med.) mashed bananas
1 tsp. vanilla
2 c. flour
1 c. uncooked oatmeal
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
6 oz. chocolate chips

Heat oven to 350 degrees. Grease 9x13 pan.

Combine sugar, butter and eggs. Mix well. Stir in buttermilk, bananas and vanilla. Blend thoroughly. Lightly spoon flour into measuring cup and level off. Stir in flour, oats, baking soda and salt. Mix well. Stir in chocolate chips. Spread batter in prepared pan. Sprinkle nuts evenly over top. Bake for 30-35 minutes. Makes 16-24 servings.