Melt Velveeta. Add ground beef, ketchup, A-1 Sauce and garlic powder to the melted cheese.

Spread the mixture on slices of rye bread or Pita rounds.

Spoon pizza sauce over the top; sprinkle a little oregano, basil and Parmesan over the top of each.

Bake for 10 minutes or until golden and bubbly in a 450F oven.

These appetizers may be assembled in advance and frozen on a cookie sheet, then baked as needed.

Variation: Add minced pepperoni and shredded mozzarella to the pizza sauce.

Submitted by: CM