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Results 11 - 20 of 1,430 for 1800s snacks
11. INDIAN FRY BREAD
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
In a large bowl (about 4 quarts) Combine popcorn, pretzels, goldfish and Cheerios. In a microwave, heat butter on high until melted. ...
Note: If mayonnaise is not used, spread "crust" with 2 tablespoons of olive oil. The "pizza" can also be dotted with pizza sauce and ...
Preheat oven to 375°F. Let dough rise until almost doubled in size. Press into or roll out to fit a greased 15 x 10-inch pan. Brush with ...
Flatten crescent roll dough and ... may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
In a glass measuring cup, ... before rolling up. Snack sticks make a wonderful picnic take-along or lunch box filler. A perfect camping treat!
17. NUTTY SNACK MIX
Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix ...
In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15" x 10" jelly roll pan. Beat cream cheese until fluffy; ...
19. TRAIL MIX
Preheat oven to 375°F. On ... evenly into 4 snack size bags for taking along ... Vitamin A, 0.38mcg Vitamin B12, 0.00mg Vitamin C, 2.13IU Vitamin D.
Preheat oven to 375°F. Grease and flour a 13x9x2-inch baking pan. In a large bowl, combine half of the cake mix (dry), butter, brown sugar, ...
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