1 loaf frozen bread dough, thawed
1/3 cup butter, melted
2 cups shredded Cheddar or American cheese
1/2 pound fried bacon, crumbled

Preheat oven to 375°F. Let dough rise until almost doubled in size. Press into or roll out to fit a greased 15 x 10-inch pan.

Brush with melted butter or vegetable oil. Sprinkle with cheese and bacon. Cover and let rise in a warm place until light (about 30 minutes).

Bake for 20 to 25 minutes, or until golden brown.

Cut into bars and serve while still warm.

Submitted by: Georgie Anderson