Crust:

2 lg. pkg. Pillsbury crescent rolls

Topping:

1 (8 oz.) pkg. cream cheese
Black olives
1/2 c. mayonnaise
green onions
green peppers
cheese

Flatten crescent roll dough and place on cookie sheet. Bake following instructions on package. Let cool.

Spread cream cheese and mayonnaise mixture evenly over baked dough. Top with green peppers, black olives, vegetables such as mushrooms or broccoli, meats like cubed salami or pepperoni slices, thinly sliced prosciutto or ham, green onions and cheese (Colby, Cheddar, Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).

Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.

Submitted by: Belle