1 can biscuits
1/2 c. grated Cheddar cheese
1/2 c. pepperoni
1 tsp. oregano
1/2 c. tomato sauce

Preheat oven to 400 degrees. Flatten each biscuit into 4 inch circles and place on a greased baking sheet. Set aside. Combine tomato sauce and oregano, then spoon it on top of each biscuit. If desired, top with pepperoni slices. Sprinkle with cheese. Bake about 8 minutes or until crust is light brown. Makes 10 servings.