8 cups unsalted popcorn
3 cups pretzel sticks
1 (6 oz) pkg Pepperidge Farm Goldfish
4 cups plain Cheerios
1/2 cup butter
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/4 cup Parmesan cheese

In a large bowl (about 4 quarts) Combine popcorn, pretzels, goldfish and Cheerios.

In a microwave, heat butter on high until melted. Drizzle over mixture in bowl while stirring to coat evenly. Sprinkle (lightly) with onion salt, garlic powder and cheese. Toss to coat.

Spread evenly on a buttered cookie sheet in a single layer.

Bake in a preheated 300°F oven for about 20 minutes, or until very lightly toasted, stirring several times. Store in an airtight container.

For Halloween, make up a "Ghost" by placing some of the mixture into the center of a white napkin, then bring up the 4 corners to meet; tie a string or a piece of yarn or raffia around the center, forming a head and allowing the rest of the paper to hang freely for the body. Stick on two black circles or dab some black food coloring for eyes, if desired.