CRUNCH:

1/2 c. packed brown sugar
1/2 c. chopped nuts
1 tbsp. melted butter
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 tbsp. flour

BATTER:

1 pkg. yellow cake mix (2 layer size)
1 c. pumpkin
1/2 c. water
3 eggs

Combine crunch ingredients. Set aside. Combine batter ingredients. Pour half of batter into a greased 9"x13" pan. Then top with half of crunch mixture. Add remaining batter and top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.