1800S Snacks - Recipes - Page 7

Results 61 - 70 of 1,430 for 1800s snacks

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Good to make for a crowd. Keep in mind that it will be spicy. Mix all in bowl.

Preheat oven to 250°F. Melt butter and mix with Worcestershire, garlic and celery salt. Combine remaining ingredients in bowl and stir well ...

63. HERBED CRACKER SNACKS

Preheat oven to 350°F. Spread crackers with softened butter. Sprinkle with one of the toppings. Place on cookie sheet. Bake in preheated ...

64. FRITOS SNACK MIX

Makes enough for a crowd! Mix all-together in a serving bowl.

65. SUN CHIPS SNACK MIX

Mix all together in serving bowl. Makes enough for a crowd!

66. EASY CHOCOLATE SNACK CAKE

Preheat oven to 350°F. Stir boiling water and chocolate together until thick over very low heat. Cool. In a bowl, beat together butter, ...

67. SLIPPERY SLIME

Fun for Halloween! Mix gelatin, jello and boiling water. Pour into pan and let set in refrigerator. Cut into worm shapes. Decorate by ...

68. SWISS HAM SNACKS

Combine ham with chopped olives and mayonnaise. Split rolls in half crosswise and top each half with slice of cheese. Spoon on generous ...

69. DORITOS SNACK MIX

Mix all in bowl. Makes enough for a crowd!

70. BLT SNACKS

Combine 1/2 jar Hormel bacon ... on each Melba snack cracker. Cut cherry tomatoes into fourths and place fourths on each cracker. Just like a BLT.

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