2 cups cooked ground ham
2 tbsp. chopped stuffed olives
mayonnaise, to moisten
6 slices Swiss cheese
3 flat hard rolls or hamburger buns
1 hard-boiled egg, sliced
2 stuffed olives, sliced

Combine ham with chopped olives and mayonnaise. Split rolls in half crosswise and top each half with slice of cheese. Spoon on generous layer of ham mixture, center with egg slice and then center egg slice with olive slice.

Makes 6 servings.

Submitted by: Barbara Souther