2 1/2 lb. lean beef stew meat
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 c. water
2 c. celery, cut in 1/2" pieces
1 c. onions, cut in 1/2" pieces
1 can mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)

Brown beef stew meat, season with salt, pepper and garlic powder in Dutch oven. Add 1 cup water. Cover and cook just until tender. Microwave celery and onions on high for 6 minutes or until just tender. Add soups and combine all together. Serve over cooked noodles.