Hors D Oeuvres Chicken - Recipes

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Results 1 - 9 of 9 for hors d oeuvres chicken

1. KOREAN CHICKEN (TASTY HORS D'OEUVRE)

Mix together. Salt and roll chicken in flour and deep fry. Dip hot chicken in sauce.

Saute chicken livers until almost done. Cool ... toothpick. Bake in preheated oven (300 degree) for 30 minutes or until bacon is done. Serve hot.

3. CHICKEN TERIYAKI HORS D'OEUVRES

For marinade: Combine soy sauce, ... glass pan. Cut chicken breasts into 32 pieces and ... These are already spicy and do not need to be marinated.

4. CHICKEN TURNOVER HORS D'OEUVRES

Pinch off small ball of dough and press into miniature muffin tin. Mix all ingredients and pour into biscuit cups. Brush with melted ...

5. BARTENDERS HORS D'OEUVRES

Wash and dry chicken wings and Brussels sprouts. Dip ... oil at approximately 375 degrees until golden brown. Cool and serve. Note: I omit salt.

6. CREAM PUFFS

Preheat oven to 450 degrees. Bring water to a boil. Add butter and salt. Bring to a boil again. Add all the flour at once, stir until the ...

7. CHINESE HOR D'OEUVRES

Wrap 1 water chestnuts with ... a slice of chicken liver between chestnut halves before ... usual. Yields 8 servings. Have plenty for party treats.

8. LIVER AND BACON HORS D'OEUVRES

Wash and clean liver. Cut bacon strips in half. Take a piece of liver and wrap bacon around it. Stick the toothpick through the whole thing ...

9. QUICK COCKTAIL HORS D'OEUVRE