1 lb. hamburger (ground beef)
1 lg. can College Inn Chicken Broth
1 qt. water
1 pkg. dry onion soup
1 sm. can stewed tomatoes
1 pkg. or can mixed vegetables
3/4 c. orzo (uncooked)
1 tbsp. Worcestershire sauce

Take 1 pound hamburger. Brown with no grease, then drain.

Take 1 large can College Inn Chicken Broth, 1 quart of water and 1 package dry onion soup mix. Bring to a boil and add hamburger. Cook for 15 minutes.