Results 31 - 40 of 72 for english roast in

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Day before serving - In medium bowl, mix and stir ... excess fat from roast and place in cake pan ... often with left over marinade while grilling.

Wash roast and place in center of foil. Salt and ... carrots and place around roast. Return to oven and cook until potatoes and carrots are done.

Combine first 4 ingredients in a Dutch oven. Bring to ... for 35 minutes or until cornbread topping is lightly browned. Yield: 6 to 8 servings.

Preheat oven to 425 degrees F. Pour drippings or oil into 10 inch pie plate. Tilt to coat surface.



Bake roast in oven for 1 hour at ... leaving juice from roast in pan. Bake for 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.

Brown roast in oil on stove top in ... beef bouillon in 1/4 cup water and pour over roast. Add dash of pepper and 3 bay leaves. Simmer 2-3 hours.

Combine all ingredients together. Place meat in glass baking dish. Cover meat ... sauce. Serve warm on buns. Makes 16 servings. Can make ahead.

Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.

Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...

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