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english roast in
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31 - 40
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english roast in
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31.
BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
32.
BOURBON BARBEQUE
Day before serving -
In
medium bowl, mix and stir ... excess fat from
roast
and place
in
cake pan ... often with left over marinade while grilling.
Ingredients: 6 (bourbon .. juice .. sauce .. sugar ...)
33.
POT ROAST
Wash
roast
and place
in
center of foil. Salt and ... carrots and place around
roast
. Return to oven and cook until potatoes and carrots are done.
Ingredients: 7 (carrots .. foil .. onion .. roast .. size .. soup ...)
34.
BEEF ROAST POT PIE
Combine first 4 ingredients
in
a Dutch oven. Bring to ... for 35 minutes or until cornbread topping is lightly browned. Yield: 6 to 8 servings.
Ingredients: 15 (cornmeal .. egg .. flour .. milk .. oil .. salt ...)
35.
ENGLISH YORKSHIRE PUDDING
Preheat oven to 425 degrees F. Pour drippings or oil into 10 inch pie plate. Tilt to coat surface.
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
36.
YORKSHIRE PUDDING - GOOD ENGLISH DINNER
Bake
roast in
oven for 1 hour at ... leaving juice from
roast in
pan. Bake for 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.
Ingredients: 6 (beef .. flour .. milk .. salt ...)
37.
POT ROAST AND PICKLES
Brown
roast in
oil on stove top
in
... beef bouillon
in
1/4 cup water and pour over
roast
. Add dash of pepper and 3 bay leaves. Simmer 2-3 hours.
Ingredients: 8 (bouillon .. leaves .. oil .. pickles .. roast ...)
38.
BBQ BEEF
Combine all ingredients together. Place meat
in
glass baking dish. Cover meat ... sauce. Serve warm on buns. Makes 16 servings. Can make ahead.
Ingredients: 11 (celery .. ketchup .. onion .. roast .. salt .. sauce ...)
39.
SEAFOOD CASSEROLE
Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.
Ingredients: 14 (celery .. chestnuts .. mayonnaise .. onion .. rice ...)
40.
BARBECUE BEEF SANDWICHES
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Ingredients: 2 (ribs .. roast)
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