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Results 51 - 60 of 72 for english roast in
51. MOM'S BARBECUE
Cut the uncooked meat into ... bake the barbecue in an 8-quart covered Magnalite pan.) ... after it is cooked. It keeps well. Makes 12 sandwiches.
Trim fat from meat. Place in greased large pan. Combine remaining ... Cover and bake 2 hours longer. Shred meat and stir into sauce. Serve on buns.
Slit 12 (2 oz.) slices from a double pork loin roast or 24 (1 oz.) slices ... Dip pork slices in egg mixture and coat with ... grill. Butter toasted English muffins. Place lettuce leaf on ... desired. Yield: 12 servings.
Mix hash, ketchup and onion, parsley and oregano. Spread on muffin halves. Top with cheese strips. Set oven to broil or 550 degrees. Broil ...
55. MUSTARD MEAT
Add all ingredients. Marinate roast; turn frequently, piercing with ... done meat. Marinade can be saved and used again. Cook with chicken too.
56. GREEK SPAGHETTI
This is an all day ... which works great in a crock pot on low. Put roast in crock pot, add salt, ... over pasta and serve the meat on the side.
57. ENGLISH TOFFEE
Boil first four ingredients to 290 degrees. Stir constantly. Remove from heat. Add 1/4 cup nuts, 1 teaspoon vanilla. Stir.
Traditionally served with Roast Beef as the main course. In Yorkshire itself it is usually ... squares and serve immediately. Makes 4 to 6 servings.
59. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. ... done, cover with foil to keep in steam. Serve with tomatoes, coleslaw and catsup (optional).
60. ENGLISH TOFFEE
Combine butter, sugar, water and corn syrup in medium saucepan. Mix well and ... into pieces. Makes 2 pounds, or about 20 servings. 342 calories.
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