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Results 21 - 30 of 51 for portuguese sausage
Soak beans overnight in cold ... add the onion, sausage (cut in pieces), kale (broken ... kidney beans, linguica. Beef broth can also be used.
In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...
Spicy and hearty. Makes 4 ... 2. Add slices sausage and kale, cover and simmer ... spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...
Heat oil, saute the sausage just until the fat is ... until kale tender. Taste for seasoning. Serve piping hot with crusty bread, beer or red wine.
27. PORTUGUESE SOUP
Bring chicken stock and kielbasa to a boil. Add a little water if needed. Add remaining items and cook for another 45 minutes.
Wash beans and soak overnight. ... onions, celery and sausage in oil. Add 1 cup ... and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
Place the beans in a ... ham, prosciutto, 3 sausages, parsley, bay leaves and ... Remove bay leaves before serving. Serve in deep soup plates.
30. PORTUGUESE SOUP
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
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