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Results 31 - 40 of 51 for portuguese sausage
Cover sausage with water in a skillet. ... Simmer another 10-15 minutes. Season with salt and pepper to taste. Great served with warm crusty bread.
Warm olive oil in skillet ... oven brown the sausage and saute for 10 to ... minutes more. The flavor of the soup improves each time it is rewarmed.
Slice sausage 1/4-inch thick slices. Brown in ... buttered hard rolls and a green salad or for a real treat with buttered sun-dried tomato bread.
Prick sausage several times, place in saucepan, ... Add reserved sausage slices and cook until slices are reheated. Add salt and pepper to taste.
35. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When ...
37. PORTUGUESE SOUP
Combine first 3 ingredients and cook for 20 minutes. Then add last 3 ingredients and cook until potatoes are done. Add 1/2 stick butter if ...
Soak beans overnight in the ... onions, celery and sausage in oil. Add tomato sauce ... and pepper to taste. Simmer for 20 minutes. Serves 16.
Cook sausage to remove some of the ... with dry beans of calico bean mixture. Soak beans overnight. Simmer until done and add other ingredients.
Marinate roast in cinnamon, garlic, ... onions, carrots, and sausage along with marinade. Combine tomatoes, ... degree oven for about 3-4 hours.
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