Portuguese sausage, cut up
Garlic
2 c. pink or red beans, soaked
2 qts. boiling water
1 onion, chopped
2 potatoes, cut up
1 turnip or rutabago, cut up
1 carrot, cut up
1 sm. head cabbage, cut up
1 c. tomato sauce

I cook overnight in cooker-pot or on the stove-top until beans are tender.