Portuguese Sausage - Recipes - Page 2

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Results 11 - 20 of 51 for portuguese sausage

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11. PORTUGUESE KALE SOUP

1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...

12. PORTUGUESE RICE

Saute this on top of stove with enough olive oil to cover bottom of small roasting pan. When onions are clear add: 1 small can tomato sauce ...

13. PORTUGUESE BEAN SOUP

Combine all ingredients. Cook 3-4 hours.

14. PORTUGUESE BEANS

Clean and wash dried beans, no need to soak. Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil. Add spices and ...

15. PORTUGUESE BEAN SOUP

Rinse beans and cook in ... of ingredients (add sausage whole, slice before serving) and ... lower heat and simmer for about 1 1/2 to 2 hours.

16. PORTUGUESE FRUTTA DI MARA

In a skillet saute onion ... of the Italian sausage and the linguica in 1 ... with grated Parmesan cheese and serve with a hearty fresh bread.

17. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 ... remaining ingredients except sausage and cabbage with 8 cups ... bone, pick off meat and return to soup. Serves 10.

18. PORTUGUESE BEAN SOUP II

Put sausage, ham hock, onion and ... stirring occasionally. Stir in undrained beans and cook a few more minutes, adding more water if necessary.

19. PORTUGUESE KALE SOUP

Soak beans overnight in cold ... add the onion, sausage (cut in pieces), kale (broken ... Continue cooking until potatoes are tender. Serves 6.

20. PORTUGUESE SOUP

Brown onion and sausage in oil. Add tomatoes and ... Cover and simmer 1 to 3 hours. Add more beef stock if needed. This is a nice, spicy soup.

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