1/2 lb. mushrooms, chopped
3 tbsp. butter, can use low-cal or low-fat
1/2 c. dry bread crumbs
1 1/2 c. Swiss cheese, shredded, can use low-cal or low-fat
3 tbsp. flour
3 eggs, slightly beaten
2/3 c. mayonnaise, can use low-cal or low-fat
1 (10 oz.) frozen chopped spinach, thawed & drained
6 crisply cooked bacon slices, crumbled
1/2 tsp. salt
Dash of pepper

Saute mushrooms in butter. Stir in bread crumbs. Press evenly over sides and bottom of greased 9-inch pie plate. Toss cheese with flour. Add remaining ingredients. Mix well. Fill crust with cheese mixture. Bake at 350 degrees for 40 minutes to 1 hour. 6 servings.