2 cans cherry pie filling
Powdered sugar (for frosting)

CRUST:

1 pkg. yeast
2/3 c. scalded milk
1 c. butter
4 egg yolks

Mix up crust. Divide in half and put in bottom of pan. Put pie filling on top, then place top layer of crust over filling.

Bake at 350 degrees for 30 minutes. Decorate with basic powdered sugar icing and top with cherries. Cool and cut into bars.