2 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. nuts, chopped
1 (3 1/2 oz.) can coconut (about 1 c.)

Sift flour, baking powder, salt, baking soda, and cinnamon. Add sugar, oil, and eggs; mix well. Add remaining ingredients.

Pour batter into 3 (9-inch) pans or 1 (13x9) pan (all pans greased and floured). Bake at 350 degrees for 35-40 minutes. Cool in pan then put on wire racks.

CREAM CHEESE FROSTING:

1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 lb. sifted confectioners sugar