2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
3/4 c. oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. grated raw carrots
3 1/2 oz. shredded coconut
1 c. (4 oz.) chopped walnuts

Sift flour, soda, cinnamon, and salt together, set aside. In large bowl beat eggs, add oil, buttermilk, sugar, and vanilla. Mix well. Add flour mixture, pineapple, carrots, coconut, and walnuts. Stir well. Bake at 350 degrees for 55 minutes. Frost with Cream Cheese Frosting.