1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed banana
3 tbsp. sour cream
1 tbsp. lemon juice
2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. chopped pecans

Cream shortening and sugar. Beat in eggs, bananas, sour cream and lemon juice. Add dry ingredients. Stir just enough to mix well. Fold in nuts. Pour into greased and floured pan. Bake at 350 degrees for 50 minutes. Cool 10 minutes. Makes 1 loaf.