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Results 21 - 29 of 29 for 24 karat cake
21. 14 KARAT CAKE
Combine cinnamon, flour, baking powder, ... 1 (3 layer) cake. Combine frosting ingredients. Spread ... layers after they are cool. 12 servings.
Preheat oven to 350 degrees. ... floured 9 inch cake pans. Bake at 350 degrees ... top. Cake is very moist and will keep well for several days.
23. 14 KARAT CAKE
Sift together dry ingredients. In ... lemon juice to the frosting). After cake has cooled and is frosted, sprinkle the extra nuts over the top.
24. 14-KARAT CAKE
Mix flour, baking powder, and ... crushed pineapple, and lemon extract. Blend thoroughly and spread between layer, on top and side of cooled cake.
Sift together dry ingredients. Add ... and floured 9" cake pans. Bake at 350 degree ... layers. Cake is very moist and will keep for several days.
26. 14 KARAT CAKE
Sift flour with baking powder, ... for 35 to 40 minutes or until cake tests done. Cool for a few minutes in pans. Turn out and cool, then frost.
27. 14 KARAT CAKE
Sift together flour, baking powder, ... or until the cake springs back in center. Cream ... thick, add milk until mixture is spreading consistency.
28. 14 KARAT CAKE
Sift dry ingredients; add sugar, ... heat and bring to boil. Cook 1 minute. Remove from heat and add sugar, nut meats and vanilla. Spread on cake.
29. 14 KARAT CAKE
Sift together flour, baking powder, ... thoroughly. Bake in 3 (9") round greased cake pans for 35 to 40 minutes or 1 (13"x9") pan for 45 minutes.
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