2 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated raw carrots
1 (8 1/2 oz.) can drained crushed pineapple
1/2 c. chopped nuts

Sift dry ingredients; add sugar, oil and eggs and mix. Add carrots, pineapple and nuts; mix well and turn into greased 9 x 13 inch floured pan. Bake at 350 degrees for 35 to 40 minutes.

FROSTING:

3/4 c. melted butter
2 c. 4x sugar
1/3 c. milk
1 tsp. vanilla
Pinch of salt
1 3/4 tbsp. flour
1/2 c. nut meats

Cook together flour, butter and salt. Remove form heat to add milk, return to heat and bring to boil. Cook 1 minute. Remove from heat and add sugar, nut meats and vanilla. Spread on cake.