2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 (8 1/2 oz.) can crushed pineapple
1 c. chopped walnuts

Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Add carrots, drained pineapple and nuts. Turn into a greased and floured 9 x 12 inch pan. Bake at 350 degrees for 35-40 minutes or until the cake springs back in center.

CREAM CHEESE FROSTING:

Cream 1/2 cup butter, 8 ounce package cream cheese and 1 teaspoon vanilla. Beat in 1 pound confectioners' sugar. If too thick, add milk until mixture is spreading consistency.