2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
2 c. sugar
1 c. oil
4 eggs
2 c. grated carrots
1 (8 3/4 oz.) can crushed pineapple
1/2 c. chopped nuts

Sift flour with baking powder, soda, salt, and cinnamon. Add sugar, oil, and eggs. Mix well. Add carrots, pineapple, and nuts; blend together. Turn into 3 greased and floured 9 inch layer pans. Bake at 350 degrees for 35 to 40 minutes or until cake tests done. Cool for a few minutes in pans. Turn out and cool, then frost.