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Results 11 - 20 of 29 for 24 karat cake
11. 24 KARAT CAKE
Mix sugar, salad oil and salt. Add eggs, one at a time, beating well after each. Mix flour, soda and cinnamon together. Add to first ...
Sift together flour, baking powder, baking soda, salt, and cinnamon. Add sugar, oil, eggs, and mix well. Add carrots, pineapple, nuts, and ...
(Makes one 9x13 inch or ... 8 inch round cakes.) Mix the wet ingredients ... removing from pan(s) and frosting. Frost with cream cheese frosting.
14. 14 - KARAT CAKE
Mix: Blend: Add: Mix all ... x 9 inch cake pan. Bake 25 minutes at ... softened cream cheese, crushed pineapple and lemon extract. Blend thoroughly.
Mix all ingredients thoroughly. If ... mixing until consistency for frosting cake or purchase 1 can cream cheese frosting from local grocery store.
16. 14 KARAT CAKE
Sift together first 5 items. ... 35-40 minutes. Let cake cool completely before putting on ... better and is easier to bake all the way through.
17. 14 KARAT CAKE
Mix well. Pour into greased ... cheese. Add confectioners sugar and vanilla. Beat well. You should make two cakes, one will not last very long.
Combine butter, cream cheese, and ... sugar gradually, beating well. If too thick add a few drops of milk. This cake keeps a week if refrigerated.
19. 14 KARAT CAKE
Combine flour, sugar, soda, salt, ... Frost with 14 Karat Frosting. Cream together the butter, ... Add nuts, coconut, and raisins, if desired.
20. 14 KARAT CAKE
In a large bowl, combine oil, sugar, eggs, and vanilla. Blend thoroughly. Sift together dry ingredients; add to oil mixture. Mix well. Stir ...
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